Starters

Les Hors d’Oeuvres - plat àpartager pour 2 personnes
Hors d’Oeuvres – a shared dish for 2 or more
适合2人或多人分食的共享盘80|人80 each
ThonTartare avec Mayonnaise au Wasabi
Tuna Tartare with a lightly Wasabi-flavoured mayonnaise
金枪鱼塔塔配微芥末风味蛋黄酱110
Roulades de SaumonFuméeà l’Anglaise
Small rolls of Smoked Salmon with lightly toasted brown bread
鲑鱼卷配黄油烤面包130
SaladeMaison avec Bacon et OeufPochée
The House Salad with bacon julienne, topped with a poached egg
招牌沙拉配培根滑丝水煮蛋90
MoulesMarinières
Mussels in white wine and parsley sauce
白葡萄酒法香汁烩贻贝120
Mousse de Saumon Fumé
A rich mousse of Smoked Salmon finished with cream
浓醇慕斯烟熏鲑鱼淋鲜香奶油110
Paté de Foie Gras
An old favourite, Goose Liver Pate with Onion Confit
经典最爱—鹅肝酱佐糖渍洋葱130
Cuisses de Grenouilles à l'ail
Pan-fried Frogs legs tossed in Basil and Garlic
香煎蛙腿淋蒜香罗勒90
Salade aux Tomatesà la Rhône
Sliced Tomatoes with Shallots, Anchovy and Black Olive.
番茄切片佐干葱、鳀鱼、黑橄榄75

Soups

Crème de Champignons
Cream of Mushroom Soup
奶油蘑菇汤65
Bisque d'Ecrevisses
Bisque made withprawns, a touch of cream and brandy
法式鲜虾汤80
Soupe du jour
Soup of the day
鲑鱼卷配黄油烤面包55

Main Courses

De La Mer

SaumonPochéau Beurre Blanc
Poached Salmon served with Beurre Blanc sauce
白灼三文鱼配法式白黄油酱汁155
Filets de Sole Bonne Femme
Poached Filets of Sole served with a lightly glazed Mushroom Sauce
白灼比目鱼配微焗蘑菇酱155
Soupe de Poissons . . avec sesPoissons!
This Fish Soup breaks with tradition and comes with its fish!
这款鱼汤打破传统,将鱼体和汤一并奉上!140

Les Viandes

Le "Steak , Frites et Salad", MoutardeDijonnais
A 150gm “minute” steak “nature” served with French Fries, Saladand Dijon Mustard
法式嫩牛排配薯条与田园沙拉和大藏芥末 (150克)150
Filets Mignons Voronoff
Small Fillet Steaks served with a slightly piquant cream sauce.
菲力牛排配微辣奶油酱220
Emincé de Porc Zurichoise
Lightly Pan-fried Pork Fillet,served in a cream sauce with shallots and mushroom.
嫩煎猪里脊烩葱香蘑菇奶油酱150
Médaillons de Filet de Porc aux groseilles rouges
Medallions of Pork Fillet in a Red Wine and Currant sauce
红葡萄酒法酱焗猪里脊140
Carré d’AgneauProvençale
Rosemary and garlic-roastedRack of Lamb
法式迷迭香烤葱酿羊排190
Filets de Volaille à l’Estragon
Sautéed Fillets of Chicken in a Tarragon-flavoured cream sauce
龙蒿味奶油酱焗鸡胸140
Entrecôte de Boeuf
Sirloin Steak
沙朗牛排190
Filet de Boeuf
Beef Tenderloin
法式牛柳220
VotreChoix de Sauce your choice of sauce 供你们选择的酱汁如下
auGrain de Poivre Verts–Green Peppercorn Sauce 绿胡椒粒沙司
Marchand de Vin Red wine sauce 红酒沙司
à la Moutarde Dijonnais a blended Dijon mustard sauce 大藏芥末酱沙司

Végétarien

Champignonspoêlés au Thymet Citron
Whole Mushrooms sautéed in Thyme and Lemon
柠檬百里香焗鲜菇110
Lasagne aux Olives Noireset Epinards
Classic Lasagne made with Black Olivesand Spinach
经典黑橄榄菠菜意式千层面120
Pommes Farcis auxEpinards
Stuffed Potato filled with Spinach, Onion and Cheese
菠菜洋葱奶酪酿薯仔110

Les Legumes:

Ratatouille – Zucchini sautéed with garlic, tomato and Basil
葱香奶油菠菜泥25
Epinardsà la crème – Spinach lightly pureed with shallots and cream
经典黑橄榄菠菜意式千层面30
Chou-fleur Mornay– Cauliflower in cheese sauce, lightly glazed
乳酪酱糖渍花椰菜30
Pommes de Terre: included with your in main course 主菜配菜四选
Frites– French Fries - 薯条
Purée– Mashed potato with Olive Oil - 土豆泥配橄榄油
Dauphinoise– Baked slices of Potato withCheese 炉烤土豆片佐奶酪鲜奶
Pommes Poêlée avecRomarin– Baby Potatoes sautéed with fresh Rosemary 沁爽迷迭香焗土豆仔